Minced Beef Curry

Weeknight minced beef curry. 


Ingredients:

1 lb ground beef

2 Onions, chopped

1Tbsp Garlic, minced

1Tbsp Ginger, minced

2 Tbsp Curry powder

1/2 tsp Chili powder

1tsp Salt

2 Tbsp Tomato paste ( you can substitute this with tomato sauce)

2 Tomatos, chopped

1 C Green Peas, frozen

1-2 Potato, chopped into 1" psc

1Tbsp Soy Sauce

3 Tbsp Oil


Instructions:

In a large pot heat the oil over medium heat; add onions and fry until transparent.

Add garlic, ginger, and curry pwd and cook until everything has blended and there is a nice aroma..

Add tomato paste/ sauce, salt, chili pwd, potatoes and cook for about 2 minis. Potatoes take a while to cook and also soak up salt; they need enough time to cook.

Add beef, and cook covered until the meat has browned.

Add tomatoes, soy sauce and 1 C water and bring to a boil.

Reduce heat and simmer until the potatoes and meat are done.

Add peas and cook for 5 mins,Check seasoning and once done serve.

Minced Beef Curry













*This recipe has been adapted from the show Best Recipes Ever by Kary Osmond.

~ Bon Appétit